ReFi blockchain ecosystem

to empower web3
economy in ME & AF


about

Startup World Cup

Regional Winner 2023

Won the best pitch from the Middle East region at the Startup World Cup competition organized by Pegasus Tech Ventures, reaching the semi-finals in San Francisco on November 29, 2023.

about

Leap Rocket Fuel

Semi-Final 2024

Reached the semi-finals at the Leap 2024 Rocket Fuel competition held in Riyadh from March 4-7, 2024.

GGEZ1 PLATFORM

about

Real-world Assets Tokenization Launchpad

Web3 application designed for asset owners and managers to streamline the tokenization and distribution process of their assets.

about

Asset-backed Cryptocurrency

A cryptocurrency backed by real-world income-generating global investments in sustainability and social equity (ReFi).

about

Interconnected Decentralized Blockchain

Smart-chain that can exchange assets and data with other blockchains without central exchanges.

COINS

Better, smarter currency that can be used by anyone, anywhere, anytime…
about

GG ReFi Coin

Asset-backed

Trusted, secure, and stable cryptocurrency

ReFi Investments

Backed by a portfolio of sustainable investments, the coin price reflects the value of the underlying assets; new coins get minted to meet buy demands; there are no supply limits.

Staking

Coin holders can stake their coins and earn passive income.

Good Investment

Safe store of value with limited price volatility and protection against inflation.

about

GGEZ1 Governance Coin

Governance Participation

Allows coin holders to participate in the platform governance.

Validators

To become a validator, entities must stake GGEZ1 coins as collateral.

Validation Rewards

Validators who process transactions are rewarded for their participation in the consensus process, incentivizing network participation and increased security.

Fixed Supply

Maximum supply of 1,777,777,777 GGEZ1.

TOKENOMICS

Become an early GGEZ1 investor
Help us onboard the next billion non-crypto users
Allocation PER Tokens
Token Sales - Seed
5% 88,888,889
Token Sales - Rounds A,B,C,D
35% 622,222,222
Team & Advisors
20% 355,555,555
GGEZ1 Foundation
10% 177,777,778
GGEZ1 Labs
10% 177,777,778
Rewards & Incentives
5% 88,888,889
Ecosystem & Liquidity Pools
10% 177,777,778
Reserves
5% 88,888,889
Total 100.00% 1,777,777,777

Upcoming GGEZ1 Coin Sale
Q2 2024 Seed Sale

Available for Sale

88,888,888 GGEZ1

Price

$0.027 USD

Raising

$2,400,000 USD

Initial Marketcap

$48,000,000 USD

Roadmap

2022 2023 2024

Meet Our Team

speakers

Mutaz Majdoub

Founder & CEO

+20 years’ experience in payments and processing platform development

speakers

Moh'd Shawamreh

Founder & CTO

+10 years’ experience in payments and processing platform development

speakers

Ola Omari

Business Development
speakers

Rawan Hamdan

Branding & Communication
speakers

Khaled Majdoub

Digital Marketing
speakers

Hanan Rihan

Sr. QA Engineer
speakers

Walaa Hamed

Sr. Mobile Developer
speakers

Shaker Baker

Full Stack Developer
speakers

Ahmad Arman

Full Stack Developer
speakers

Mousa Ibrahim

Full Stack Developer
speakers

Rami Ibrahim

Full Stack Developer
speakers

Helmi Nazzal

Full Stack Developer

Contact Us

Get in touch

ggez@ggez.one

+1 (518) 282-4412


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Made by talents from:

San Francisco Montreal Amman
The Cioppino food in San Francisco
Cioppino is a seafood stew that originated in San Francisco. It was invented by Italian fishermen who fished at what was then called Meiggs’ Wharf (now Fisherman’s Wharf) in the early 1900s. The dish varies from restaurant to restaurant but almost always features a tomato-based broth and a bounty of fresh seafood. One of the best places to try Cioppino in San Francisco is (Sotto Mare). They serve “the best damn crab cioppino” and it’s enough for two people. Another place to try Cioppino is (Cioppino's) located right in the heart of Fisherman's Wharf.
Lemon cream tart sweets in San Francisco
There are many places in San Francisco where you can find delicious Lemon Cream Tarts. Some of the top-rated places according to Yelp include B Patisserie, Tartine Bakery, Schubert’s Bakery, and Noe Valley Bakery. One of the most popular places to try a Lemon Cream Tart is Tartine Bakery. Their Lemon Cream Tart is a sweet pastry shell filled with rich lemon cream and topped with unsweetened cream.
Grapes from San Francisco
In Northern California, more than 60 different varieties of grapes are planted for use in making wine. The wine-type grape acreage in California is estimated at 620,000 acres. Some of the main types of grapes that are used to produce red and white Bordeaux blends include Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec for red wine and Sauvignon Blanc and Semillon for white wine.
Wine Country is the region of California Wine Country is the region of California, in the northern San Francisco Bay Area, known worldwide as a premier wine-growing region. The region is famed for its wineries, its cuisine, Michelin star restaurants, boutique hotels, luxury resorts, historic architecture, and culture. The North Coast AVA is vast, covering more than three million acres (1.2 million hectares) of land to the north of San Francisco. The area is home to some of the wine world’s most valuable and distinctive real estate. The Napa Valley, Sonoma Valley, Russian River, Stags Leap and Carneros districts – the aristocracy of American wine – are all located here in the North Coast.
Golden Gate Bridge in San Francisco
The Golden Gate Bridge is a suspension bridge spanning the Golden Gate, the one-mile-wide strait connecting San Francisco Bay and the Pacific Ocean. The structure links the city of San Francisco to Marin County, carrying both U.S. Route 101 and California State Route 1 across the strait. The bridge was completed in 1937 and was considered an engineering marvel at the time. It was the longest main suspension bridge span in the world until 1964. The bridge is recognized as one of the Wonders of the Modern World by the American Society of Civil Engineers and is one of the most internationally recognized symbols of San Francisco and California.
The Poutine food dish from Montreal
Poutine is a popular dish originating from Quebec, Canada. It typically consists of french fries topped with cheese curds and gravy. Montreal is known for its poutine and has many restaurants that serve this dish. Some of the most popular and recommended spots for poutine in Montreal are La Banquise, Chez Claudette, Chalet BBQ, Patati Patata, and Chez Tousignant. La Banquise has a huge menu with over 25 different types of poutine, including some unique options. Chez Claudette and Chez Tousignant serve up some of the best traditional poutine in the city, with crispy fries, gooey cheese, and delicious gravy.
Profiteroles sweets from Montreal
Profiteroles are a French dessert made of choux pastry balls filled with whipped cream, pastry cream, or ice cream and topped with chocolate sauce. Montreal has many restaurants that serve this delicious dessert. Some of the top-rated places for profiteroles in Montreal according to TripAdvisor include Restaurant Le Pegase, Bis, and Le Pois Penche. These restaurants serve up delicious profiteroles with lots of chocolate sauce
Maple Trees from Montreal
Maples found in Quebec range from trees 40 meters or more tall (e.g., bigleaf maple, Acer macrophyllum) to shrubs less than 10 meters high (e.g. vine maple, Acer circinatum, and mountain maple, A. spicatum). Maples are generally deciduous, with light-coloured, straight-grained wood. Maple trees are not only important to Canada symbolically, they are also ecologically and economically significant. The Canadian flag displays a stylized maple leaf, and maple is Canada’s official arboreal emblem.
Maple Syrup produced from Montreal
Maple syrup is a sweet syrup made from the sap of sugar maple trees. Quebec is the largest producer of maple syrup in the world, with more than two-thirds of the world’s maple syrup being produced in the province’s cabanes à sucre (sugar shacks). In Montreal, you can find many places that sell pure Quebecois maple syrup, such as Marché Jean-Talon and Délices Érable & Cie. You can also experience a sugar shack meal in and around Montreal. The Montreal Botanical Garden offers a sugar shack experience minus the country air and traditional meal.
Mount Royal area in Montreal
Mount Royal is a large hill or small mountain in the city of Montreal, immediately west of Downtown Montreal, Quebec, Canada 1. It is a symbol of the city’s heritage, history, geography, and inspiration, hosting founding institutions, beautiful hillside cemeteries, and Mount Royal Park, a 4-season playground. Inaugurated in 1876, Mount Royal Park was designed by Frederick Law Olmsted of Central Park fame. It is a magnificent urban green space featuring 200 hectares of astonishing biodiversity and natural beauty. The park offers a wide range of recreational activities such as jogging, cycling, boating, skating, skiing, and tobogganing. The Kondiaronk Belvedere at the summit has a breathtaking vista of the city and is a popular spot for tourists and locals alike.
Mansaf food in Jordan
Mansaf is a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is considered the national dish of Jordan and is popular throughout the Levant. The dish has a long history and was originally eaten by bedouin tribes. It has evolved to include rice and a yogurt sauce made with jameed, a dehydrated salty yogurt that is reconstituted with water. Mansaf is served at important occasions and is a good way of feeding a lot of people all at once when traditionally served .
Knafeh sweets in Jordan
Knafeh (also spelled kunafeh, kanafeh, kunfah, konafeh) is a popular dessert in Jordan and throughout the Middle East. It is made with white brined cheese soaked in sweet syrup with drops of rose or orange blossom water and topped with crushed pistachios. There are two main types of Knafeh: khishnah kunafeh which has a hard crust made with wired kadaif noodles and na’ama kunafeh which features a softer semolina dough crust. In Amman, Knafeh is a staple dessert for every social gathering and there are many shops dedicated to serving it. Habibah Sweets is considered one of the best places to try Knafeh in Amman.
Olive tree in Jordan
Jordan is home to some of the oldest olive trees in the world and the olive tree is considered an important part of Jordanian heritage. Olive trees cover 72% of Jordan’s agricultural land and account for thousands of jobs. There are approximately 10.5 million olive trees planted over 560,000 dunums, mostly located in the northern region of the Kingdom.
Olive Oil in Jordan
Olive trees have been growing in Jordan for over 5,400 years and have great religious, social, and cultural value. From the heart of the Levant, Jordan offers some of the finest extra virgin olive oils. The olives originate from the oldest varieties in the region and are carefully handpicked before being processed in traditional or state-of-the-art pressing mills.
Roman Theater in Amman
The Roman Theatre in Amman is a 6,000-seat, 2nd-century Roman theatre and a famous landmark in the Jordanian capital. It dates back to the Roman period when the city was known as Philadelphia. The theatre was built between 138CE and 161CE during the reign of Roman emperor Antoninus Pius. It was designed to be northerly oriented to keep the sun off spectators.
Cioppino The Cioppino food in San Francisco Cioppino is a seafood stew that originated in San Francisco. It was invented by Italian fishermen who fished at what was then called Meiggs’ Wharf (now Fisherman’s Wharf) in the early 1900s. The dish varies from restaurant to restaurant but almost always features a tomato-based broth and a bounty of fresh seafood. One of the best places to try Cioppino in San Francisco is (Sotto Mare). They serve “the best damn crab cioppino” and it’s enough for two people. Another place to try Cioppino is (Cioppino's) located right in the heart of Fisherman's Wharf. Lemon cream tart Lemon cream tart sweets in San Francisco There are many places in San Francisco where you can find delicious Lemon Cream Tarts. Some of the top-rated places according to Yelp include B Patisserie, Tartine Bakery, Schubert’s Bakery, and Noe Valley Bakery. One of the most popular places to try a Lemon Cream Tart is Tartine Bakery. Their Lemon Cream Tart is a sweet pastry shell filled with rich lemon cream and topped with unsweetened cream. Graps Grapes from San Francisco In Northern California, more than 60 different varieties of grapes are planted for use in making wine. The wine-type grape acreage in California is estimated at 620,000 acres. Some of the main types of grapes that are used to produce red and white Bordeaux blends include Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec for red wine and Sauvignon Blanc and Semillon for white wine. Wine Wine Country is the region of California Wine Country is the region of California, in the northern San Francisco Bay Area, known worldwide as a premier wine-growing region. The region is famed for its wineries, its cuisine, Michelin star restaurants, boutique hotels, luxury resorts, historic architecture, and culture. The North Coast AVA is vast, covering more than three million acres (1.2 million hectares) of land to the north of San Francisco. The area is home to some of the wine world’s most valuable and distinctive real estate. The Napa Valley, Sonoma Valley, Russian River, Stags Leap and Carneros districts – the aristocracy of American wine – are all located here in the North Coast. Golden Gate Bridge Golden Gate Bridge in San Francisco The Golden Gate Bridge is a suspension bridge spanning the Golden Gate, the one-mile-wide strait connecting San Francisco Bay and the Pacific Ocean. The structure links the city of San Francisco to Marin County, carrying both U.S. Route 101 and California State Route 1 across the strait. The bridge was completed in 1937 and was considered an engineering marvel at the time. It was the longest main suspension bridge span in the world until 1964. The bridge is recognized as one of the Wonders of the Modern World by the American Society of Civil Engineers and is one of the most internationally recognized symbols of San Francisco and California. ??? Poutine The Poutine food dish from Montreal Poutine is a popular dish originating from Quebec, Canada. It typically consists of french fries topped with cheese curds and gravy. Montreal is known for its poutine and has many restaurants that serve this dish. Some of the most popular and recommended spots for poutine in Montreal are La Banquise, Chez Claudette, Chalet BBQ, Patati Patata, and Chez Tousignant. La Banquise has a huge menu with over 25 different types of poutine, including some unique options. Chez Claudette and Chez Tousignant serve up some of the best traditional poutine in the city, with crispy fries, gooey cheese, and delicious gravy. Profiteroles Profiteroles sweets from Montreal Profiteroles are a French dessert made of choux pastry balls filled with whipped cream, pastry cream, or ice cream and topped with chocolate sauce. Montreal has many restaurants that serve this delicious dessert. Some of the top-rated places for profiteroles in Montreal according to TripAdvisor include Restaurant Le Pegase, Bis, and Le Pois Penche. These restaurants serve up delicious profiteroles with lots of chocolate sauce Maple Maple Trees from Montreal Maples found in Quebec range from trees 40 meters or more tall (e.g., bigleaf maple, Acer macrophyllum) to shrubs less than 10 meters high (e.g. vine maple, Acer circinatum, and mountain maple, A. spicatum). Maples are generally deciduous, with light-coloured, straight-grained wood. Maple trees are not only important to Canada symbolically, they are also ecologically and economically significant. The Canadian flag displays a stylized maple leaf, and maple is Canada’s official arboreal emblem. Maple Syrup Maple Syrup produced from Montreal Maple syrup is a sweet syrup made from the sap of sugar maple trees. Quebec is the largest producer of maple syrup in the world, with more than two-thirds of the world’s maple syrup being produced in the province’s cabanes à sucre (sugar shacks). In Montreal, you can find many places that sell pure Quebecois maple syrup, such as Marché Jean-Talon and Délices Érable & Cie. You can also experience a sugar shack meal in and around Montreal. The Montreal Botanical Garden offers a sugar shack experience minus the country air and traditional meal. Mount Royal Mount Royal area in Montreal Mount Royal is a large hill or small mountain in the city of Montreal, immediately west of Downtown Montreal, Quebec, Canada 1. It is a symbol of the city’s heritage, history, geography, and inspiration, hosting founding institutions, beautiful hillside cemeteries, and Mount Royal Park, a 4-season playground. Inaugurated in 1876, Mount Royal Park was designed by Frederick Law Olmsted of Central Park fame. It is a magnificent urban green space featuring 200 hectares of astonishing biodiversity and natural beauty. The park offers a wide range of recreational activities such as jogging, cycling, boating, skating, skiing, and tobogganing. The Kondiaronk Belvedere at the summit has a breathtaking vista of the city and is a popular spot for tourists and locals alike. ??? Mansaf Mansaf food in Jordan Mansaf is a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is considered the national dish of Jordan and is popular throughout the Levant. The dish has a long history and was originally eaten by bedouin tribes. It has evolved to include rice and a yogurt sauce made with jameed, a dehydrated salty yogurt that is reconstituted with water. Mansaf is served at important occasions and is a good way of feeding a lot of people all at once when traditionally served . Knafeh Knafeh sweets in Jordan Knafeh (also spelled kunafeh, kanafeh, kunfah, konafeh) is a popular dessert in Jordan and throughout the Middle East. It is made with white brined cheese soaked in sweet syrup with drops of rose or orange blossom water and topped with crushed pistachios. There are two main types of Knafeh: khishnah kunafeh which has a hard crust made with wired kadaif noodles and na’ama kunafeh which features a softer semolina dough crust. In Amman, Knafeh is a staple dessert for every social gathering and there are many shops dedicated to serving it. Habibah Sweets is considered one of the best places to try Knafeh in Amman. Olive Olive tree in Jordan Jordan is home to some of the oldest olive trees in the world and the olive tree is considered an important part of Jordanian heritage. Olive trees cover 72% of Jordan’s agricultural land and account for thousands of jobs. There are approximately 10.5 million olive trees planted over 560,000 dunums, mostly located in the northern region of the Kingdom. Olive Oil Olive Oil in Jordan Olive trees have been growing in Jordan for over 5,400 years and have great religious, social, and cultural value. From the heart of the Levant, Jordan offers some of the finest extra virgin olive oils. The olives originate from the oldest varieties in the region and are carefully handpicked before being processed in traditional or state-of-the-art pressing mills. Roman Theater Roman Theater in Amman The Roman Theatre in Amman is a 6,000-seat, 2nd-century Roman theatre and a famous landmark in the Jordanian capital. It dates back to the Roman period when the city was known as Philadelphia. The theatre was built between 138CE and 161CE during the reign of Roman emperor Antoninus Pius. It was designed to be northerly oriented to keep the sun off spectators. ???